Mark Bohanan is Chef/Owner of Bohanan’s, the highly-regarded prime steak and seafood restaurant in downtown San Antonio. Last year he cast his eye north, intent on establishing a South-inspired, all-American restaurant in Boerne. Peggy’s on the Green is the result – named for Mark’s late mother, who was a great cook in her own right. Located in the gracious, historically-significant Kendall Inn, a 19th century stagecoach stop that’s offered Texas hospitality since 1859.
Chef Mark Bohanan and Peggy’s on the Green are featured in the cover article of NBIZ Magazine’s Restaurant Issue. See the cover here.